Title: Lemon-Pepper Potatoes
Categories: Vegetable
Yield: 4 Servings

1		1/2-oz. envelope butter- flavored mix
1	tb	Snipped fresh chives or sliced green onion tops
1/2	ts	Lemon-pepper seasoning
1/4	c	Water
1	lb	Small red potatoes (6 to 8), cut into 1 inch pieces

In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well.

Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes 4 side-dish servings.

NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.

SOURCE: Better Homes and Gardens Magazine, March 1993

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